In-Person Connect. Speaker: Gina Coviello

Registration for our upcoming meeting is now closed, and we’re unable to accommodate walk-ins or unregistered attendees.

Don’t miss out next time—registration is now open for our October 7 meeting. Secure your spot today!

********************************************************************************************

Title: Beneath the Surface: How Self-Love Transforms Your Life

Outline: Many of the choices we make each day are shaped by subconscious beliefs we don’t even realize we hold - especially those tied to self-worth. In this eye-opening talk, we’ll explore how uncovering and shifting those beliefs can open the door to a more fulfilling, self-loving life.

Here is what to expect:
Take a revealing quiz to gain clarity about your current relationship with yourself.
Gain insight into how subconscious beliefs shape your life’s experiences and outcomes.

Recognize the link between everyday choices and deep-seated beliefs about self-worth.
Learn empowering tools to make choices rooted in self-love, fostering a fulfilling life.

About Gina: From overcoming deep emotional pain to discovering the power of self-love, Coach Gina’s journey exemplifies resilience and transformation. As a self-love coach, speaker, and author, she passionately shares the life-changing impact of self-love as the key to true healing and fulfillment. With heartfelt wisdom and experience, Gina inspires others to embrace self-love and live their most empowered, extraordinary lives.
On a personal level, Gina enjoys hiking, artistic expression in many forms, dancing and laughing!

Important Event Info – Please Read! 📝

• Kindly make sure to register by 3:00 PM on Monday, September 8 to secure your spot!
• The lunch fee is $38, payable by cash or check made out to Divino. (Please note: No Venmo, PayPal, or Zelle accepted.)
• If your plans change, please be sure to cancel by 3:00 PM on Monday September 8. Unfortunately, late cancellations and no-shows will be responsible for reimbursing me for the lunch fee, as I’m required to cover the number of guests reserved with the restaurant.